Cherry Cobbler Cake

You will need:

1 15oz can crushed pineapple w/juice
1 15oz can Ready Cherries
1 box yellow cake mix (dry)
butter
ice cream or cool whip

On the bottom of a 9x12 dish, add the crushed pineapple with juice, add the 15 oz of cherries, then top with 1 box of dry yellow cake mix. Put bits of butter or margarine all over the top of the mix.

Bake at 350 degrees for 45 min to 1 hour till the crust is formed and cooked.
Serve with cool whip or ice cream.

This is quick, easy, and very, very tasty!!!